Sample Set Menu

Wednesday, Thursday and Friday Evenings
Two courses £14.95
Third course £4.75

 

Starters

Butternut squash soup, toasted pumpkin seeds.

Chicken liver pate, piccalilli, crusty toast.

Risotto of smoked salmon, crème fraiche, parmesan crisp.

Mains

Roast pork fillet, bubble ‘n’ squeak, sage gravy, apple sauce.

Fillet of sea bream, new potatoes, crushed peas, parsley sauce.

Slow cooked shoulder of lamb, gratin potatoes, roasted vegetables,

rosemary braising juices.

Sweets

Crème brûlée, biscuits.

Lemon cheesecake.

Apple crumble.

 

We cater for all types of allergies and most of our menu is gluten-free

 

Dinner Menu | Sweet Menu | Wine & Drinks Menu