Available From Friday 1st December
until Saturday 23rd December.
Wednesday to Thursday Dinner
Two Courses £15.95 Three Courses £20.95
Friday and Saturday Dinner
Two Courses £17.95 Three Courses £22.95
Parsnip and apple soup.
Smooth pâté of chicken livers, bramley apple chutney, crusty toast.
Prawn cocktail, lettuce, cucumber, cherry tomatoes, cocktail sauce.
Double baked Lancashire cheese soufflé, berry jam, green salad.
Roast turkey breast, pigs in blankets, roast potatoes, cranberry sauce, gravy.
Poached fillet of cod, leeks, new potatoes, parsley sauce, fine beans.
Spinach and ricotta tart, roasted cherry tomatoes, balsamic dressing, gratin potatoes.
Slow cooked shoulder of lamb, parsley mash, roasted vegetables, rosemary braising juices.
Crème brûlée with biscuits.
Christmas pudding, rum sauce.
Bramley apple crumble, jug of homemade custard.
We cater for all types of allergies and most of our menu is gluten-free