Sample Set Menu

Wednesday, Thursday and Friday Dinner
Two Courses £14.95
Third Course £4.75

 

 

Starters

Tomato and spinach risotto, Parmesan crisp.
Warm salad of bacon, soft poached egg,
mustard dressing.
Smoked salmon and prawns, cucumber salad,
cocktail sauce.

 

Mains

Breast of chicken, gratin potato, roasted carrots,
spinach, peppercorn sauce.
Fillets of plaice, crushed peas, artichokes,
crispy potato cake, lemon butter.
Slow cooked beef blade steak, roasted vegetables,
parsley mash, braising juices.

 

Sweets

Crème brûlée with biscuits.
Sticky toffee pudding, toffee sauce,
vanilla ice cream.
Apple crumble.

Vegetarian options available, please ask

 

We cater for all types of allergies and most of our menu is gluten-free

 

Dinner Menu | Sweet Menu | Wine & Drinks Menu