Sample Set Menu

Available Wednesday, Thursday and Friday evenings

Two Courses £14.95  Third course  £4.75
 

Starters

Chicken liver pate, berry jam, toasted brioche.

Smoked salmon and avocado tian, herb mayonnaise.

Warm bacon and Lancashire cheese tart, green salad.

Mains

Crispy skinned confit of duck leg, roasted carrots, peppercorn sauce.

Fillet of cod, new potatoes, peas, fine beans, lemon butter sauce

Slow cooked shoulder of lamb, parsley mash, roasted vegetables, rosemary braising juices.

Sweets

Crème brûlée with biscuits.

Banana cake, vanilla ice cream, chocolate sauce.

Sticky toffee pudding.

Vegetarian Set Menu also available
We cater for all types of allergies and most of our menu is gluten-free

 

Dinner Menu | Sweet Menu | Wine & Drinks Menu