Wednesday, Thursday and Friday Evenings
Two courses £14.95
Third course £4.75
Carrot and coriander soup.
Chicken liver pate, bramley apple chutney, crusty toast.
Risotto of smoked salmon, dill crème fraiche, parmesan crisp.
Rolled chicken breast stuffed with sausage meat, bubble ‘n’ squeak,
onion gravy, apple sauce.
Fillet of sea bream, risotto of crayfish, white wine and parsley sauce.
Slow cooked shoulder of lamb, mashed Maris pipers, roasted vegetables,
rosemary braising juices.
Baileys crème brûlée, biscuits.
Sticky toffee pudding, toffee sauce.
Local cheeses, bramley apple chutney.
We cater for all types of allergies and most of our menu is gluten-free