Available Wednesday, Thursday and Friday evenings
Two Courses £14.95 Third course £4.75
Chicken liver pate, berry jam, toasted brioche.
Smoked salmon and avocado tian, herb mayonnaise.
Warm bacon and Lancashire cheese tart, green salad.
Crispy skinned confit of duck leg, roasted carrots, peppercorn sauce.
Fillet of cod, new potatoes, peas, fine beans, lemon butter sauce
Slow cooked shoulder of lamb, parsley mash, roasted vegetables, rosemary braising juices.
Crème brûlée with biscuits.
Banana cake, vanilla ice cream, chocolate sauce.
Sticky toffee pudding.
Vegetarian Set Menu also available
We cater for all types of allergies and most of our menu is gluten-free