Wednesday, Thursday and Friday Evenings
Two courses £14.95
Third course £4.75
Butternut squash soup, toasted pumpkin seeds.
Chicken liver pate, piccalilli, crusty toast.
Risotto of smoked salmon, crème fraiche, parmesan crisp.
Roast pork fillet, bubble ‘n’ squeak, sage gravy, apple sauce.
Fillet of sea bream, new potatoes, crushed peas, parsley sauce.
Slow cooked shoulder of lamb, gratin potatoes, roasted vegetables,
rosemary braising juices.
Crème brûlée, biscuits.
We cater for all types of allergies and most of our menu is gluten-free