Available Wednesday, Thursday and Friday evenings
Two Courses £14.95 Third course £4.75
Fish terrine. cucumber salad, cocktail sauce.
Chicken liver pate, piccalilli, crusty toast.
Spinach and tomato tart, green salad.
Roast breast of chicken, roasted carrots, peppercorn sauce, fat chips.
Poached fillets of cod, sea trout and plaice, risotto of prawns, buttered spinach.
Slow cooked shoulder of lamb, parsley mash, roasted vegetables, rosemary braising juices.
Crème brûlée with biscuits.
Chocolate cake, after eights ice cream.
Bramley apple crumble, jug of homemade custard.
Vegetarian Set Menu also available
We cater for all types of allergies and most of our menu is gluten-free