Sample Dinner Menu

STARTERS

Pea and ham soup, crispy croutons. £5.00

Prawn cocktail, cucumber salad, cocktail sauce. £6.95

Twice baked Grandma Singletons Lancashire cheese soufflé, red apple and raspberry salad.. £6.50

Crispy skinned confit of duck leg, sweet onion chutney, balsamic dressing. £7.50

Diced chicken breast, crispy bacon, green salad, balsamic dressing, croutons. £5.95

Warm baked smoked salmon, and goat’s cheese tart, cucumber salad, herb mayonnaise. £7.25

Bury black pudding, bubble ‘n’ squeak , poached egg, crispy bacon, mustard dressing. £7.00

Creamy risotto of queenie scallops, parmesan crisps.  £7.50

Crispy vegetable spring rolls, herb mayonnaise.  £6.50

Complimentary freshly baked breads and iced water

MAIN COURSE

Crushed new potatoes, samphire, broccoli, parsley sauce. £15.00

Pan fried medallions, fine green beans, roasted cherry tomatoes, fat chips. £19.95

Chicken breast, peas, carrots, fat chips, rosemary gravy.  £15.95

Vegetables filled puff pastry, herb mashed potato, samphire, tender stem broccoli, hollandaise sauce. £14.95

Slow cooked lamb, sautéed vegetables, gratin potato, rosemary braising juices.  £15.95

Pan fried fillet, peas with bacon and onions, lemon butter, fat chips. £15.00

Slow cooked blade steak, peas, carrots, parsley mash, thyme flavoured braising juices. £14.95

Roasted vegetable risotto, toasted pumpkin seed, parmesan crisp, poached egg. £14.95

Roast breast of duck, parsley mash, apple sauce, carrots, gravy, . 15.95

Hand cut fat chips 3.00

All prices include VAT @ 20% We accept Debit Cards and all major credit cards including American express but we no longer accept payment by cheques.

Your host – Anna Webster Chef Patron – Paul Webster

Gratuities at your discretion, all of which go to the staff.

 

We cater for all types of allergies and most of our menu is gluten-free

 

Sweet Menu |Set Menu | Wine & Drinks Menu