Sample Dinner Menu

STARTERS

French onion soup. £5.95

Seafood cocktail, cocktail sauce. £7.25

Double baked Grandma Singletons Lancashire cheese soufflé, green salad,  jam. £7.00

Creamy chicken and bacon risotto  parmesan crisps. £7.00

Goats cheese and asparagus tart, hollandaise sauce. £6.50

White crabmeat. cucumber salad, herb mayonnaise, toast. £7.25

Bury black pudding, bubble ‘n’ squeak , poached egg, crispy bacon, mustard dressing. £7.50

Warm salad of fine beans, soft poached egg, mustard dressing.  6.00

Sautéed  mushrooms on toasted brioche, creamy sauce.  £6.50

Complimentary freshly baked breads and iced water

MAIN COURSE

Fillet of cod, crispy potato cake, spinach, asparagus, lemon butter. £15.00

Crispy skinned confit of duck leg, red cabbage, parsley mash, apple sauce, duck gravy. £15.95

Calves liver, onion gravy, parsley mash, streaky bacon. 16.95

Medallions of beef fillet, gratin potatoes, cherry tomatoes, French beans, peppercorn sauce. £19.95

Vegetarian meatballs, creamy sauce, parsley mash. £14.50

Fillet of Irish sea trout, crushed new potatoes, peas, asparagus, hollandaise sauce. £15.95

Herb crusted rack of lamb, potato and leek gratin, rainbow carrots, minted gravy. £19.95

Roast breast of chicken, roasted vegetables, crispy potato cake, peppercorn sauce. £15.00

Venison stew, parsley mash. 15.95

Roasted vegetable and goats cheese tart, spinach, lemon butter, fat chips. 14.50

Hand cut fat chips 3.00

All prices include VAT @ 20% We accept Debit Cards and all major credit cards including American express but we no longer accept payment by cheques.

Your host – Anna Webster Chef Patron – Paul Webster

Gratuities at your discretion, all of which go to the staff.

 

We cater for all types of allergies and most of our menu is gluten-free

 

Sweet Menu | Set Menu | Wine & Drinks Menu