Sample Dinner Menu

STARTERS

French onion soup. £5.00

Prawn cocktail. £6.95

Chicken liver pate, red onion jam, toasted brioche. £6.25

Double baked Grandma Singletons Lancashire cheese soufflé, green salad,  jam. £6.95

Creamy crayfish risotto  parmesan crisps. £6.95

Bacon and Lancashire cheese tart, balsamic dressing. £6.00

Swedish style marinated salmon, dill dressing. £7.00

Bury black pudding, bubble ‘n’ squeak , poached egg, crispy bacon, mustard dressing. £6.95

Seafood plate, smoked salmon, prawns, herrings, mackerel. 7.50

Complimentary freshly baked breads and iced water Extra portion of bread 1.50

MAIN COURSE

Sea bream, new potatoes, peas, samphire, lemon butter. £14.95

Crispy skinned confit of duck leg, parsley mash, apple sauce, fine beans, duck gravy. £14.75

Medallions of beef fillet, gratin potatoes, cherry tomatoes, French beans, peppercorn sauce. £19.50

Risottto of kitchen greens, soft poached egg, pumpkin seeds. £14.50

Fillet of brill, parsley mash, roasted carrots, spinach, parsley sauce. £14.95

Slow cooked beef blade steak  bourguignon style with onions, mushrooms and bacon, flavoured with thyme. £15.00

Roast breast of chicken, roasted carrots, crispy potato balls, peppercorn sauce. £14.75

Braised shoulder of lamb, roasted vegetables, gratin potatoes, rosemary braising juices. 15.50

Hand cut fat chips 3.00

All prices include VAT @ 20% We accept Debit Cards and all major credit cards including American express but we no longer accept payment by cheques.

Your host – Anna Webster Chef Patron – Paul Webster

Gratuities at your discretion, all of which go to the staff.

 

We cater for all types of allergies and most of our menu is gluten-free

 

Sweet Menu | Set Menu | Wine & Drinks Menu