Sample Dinner Menu


French onion soup. £5.00

Chicken, pork and bacon terrine, apple chutney, crusty toast. £5.95

Gin cured salmon, pickled cucumber, rocket salad, dill dressing. £6.75

Double baked Grandma Singletons Lancashire cheese soufflé, green salad, redcurrant jam. £6.95

Risotto of crayfish, dill crème fraiche parmesan crisps. £6.95

Warm salad of shredded duck, runny poached egg, balsamic. £6.50

Bury black pudding, bubble ‘n’ squeak , poached egg, crispy bacon, mustard dressing. £6.75

Grilled goats cheese, tomato salad, toasted seeds, dill mayonnaise. 5.75

Complimentary freshly baked breads and iced water Extra portion of bread 1.50


Fillets of plaice, crayfish risotto, courgette spaghetti, parsley sauce. £14.95

Confit of duck leg, spring onion mash, puy lentil and vegetable broth. £15.75

Medallions of beef fillet, double cooked fat chips, French beans, peppercorn sauce. £18.95

Puff pastry case with feta cheese and roasted vegetables, chunky tomato sauce. £14.00

Fillet of seatrout, parsley mash, crushed peas, spinach, saffron sauce. £14.75

Slow cooked beef blade steak  bourguignon style with onions, mushrooms and bacon, flavoured with thyme. £15.00

Medallions of venison loin, sautéed new potatoes, apple sauce, slow cooked carrots. £19.50

Braised shoulder of lamb, roasted vegetables, gratin potatoes, rosemary braising juices. 15.25

Hand cut fat chips 3.00

All prices include VAT @ 20% We accept Debit Cards and all major credit cards including American express but we no longer accept payment by cheques.

Your host – Anna Webster Chef Patron – Paul Webster

Gratuities at your discretion, all of which go to the staff.


We cater for all types of allergies and most of our menu is gluten-free


Sweet Menu |Set Menu | Wine & Drinks Menu