Sample Dinner Menu

STARTERS

French onion soup. £5.00

Prawn cocktail. £7.50

Potted beef, crusty toast, balsamic dreeing. £6.95

Double baked Grandma Singletons Lancashire cheese soufflé, green salad,  jam. £6.95

Risotto of bacon and peas, crème fraiche, parmesan crisps. £7.00

Smoked salmon and avocado tian, cucumber salad. £7.00

Bury black pudding, bubble ‘n’ squeak , poached egg, crispy bacon, mustard dressing. £7.25

Seafood plate, smoked salmon, prawns, herrings, mackerel. 7.50

Complimentary freshly baked breads and iced water Extra portion of bread 1.50

MAIN COURSE

Sea bream, new potatoes, fine beans, hollandaise sauce. £15.00

Duck breast, carrots, black berries, fried new potatoes, gravy. £15.50

Medallions of beef fillet, gratin potatoes, cherry tomatoes, French beans, peppercorn sauce. £19.50

Baked vegetable frittata, new potatoes, herb mayonnaise. £14.50

Fillet of brill, parsley mash, buttered carrots, parsley sauce. £15.00

Slow cooked beef blade steak  bourguignon style with onions, mushrooms and bacon, flavoured with thyme. £15.00

Poached fillet of cod, peas, crispy potato cake, lemon butter. £14.95

Braised shoulder of lamb, roasted vegetables, parsley mash, rosemary braising juices. 15.50

Hand cut fat chips 3.00

All prices include VAT @ 20% We accept Debit Cards and all major credit cards including American express but we no longer accept payment by cheques.

Your host – Anna Webster Chef Patron – Paul Webster

Gratuities at your discretion, all of which go to the staff.

 

We cater for all types of allergies and most of our menu is gluten-free

 

Sweet Menu |Set Menu | Wine & Drinks Menu