Wednesday, Thursday and Friday Dinner
Two Courses £15.95
Third Course £5.25
Bury black pudding, streaky bacon, poached egg.
Crispy coated Brie cheese, raspberry salad.
Seafood cocktail, cocktail sauce
Crispy skinned confit of duck leg, potato cake,
carrots, fine beans, apple sauce, gravy.
Fillet of fjord sea trout, crushed new potatoes,
spinach, asparagus, lemon butter.
Slow cooked beef blade steak, parsley mash,
roasted vegetables, thyme juices.
Crème brûlée with biscuits.
Sticky toffee pudding, toffee sauce.
Baked rice pudding, bramley apples.
Vegetarian options available, please ask
We cater for all types of allergies and most of our menu is gluten-free