Christmas Menu - Greens Bistro - Greens Bistro

Wednesday and Thursday Dinner
Two Courses £15.95
Three Courses £20.95

Friday and Saturday Dinner
Two Courses £17.95
Three Courses £22.95

Starters

French onion soup, Lancashire cheese crouton.

Smooth pâté of chicken livers, bramley apple
chutney, crusty toast.

Smoked salmon, cucumber salad, herb mayonnaise.

Crispy coated goat’s cheese, berry jam, green salad.

Mains

Roast turkey breast, pigs in blankets, roast potatoes,
winter vegetables, gravy.

Fillet of cod, peas, carrots, new potatoes,
parsley sauce.

Winter vegetable and chickpea cake, buttered spinach,
tomato sauce, gratin potato.

Slow cooked shoulder of lamb, parsley mash, roasted

vegetables, rosemary braising juices.

Sweets

Crème brûlée with biscuits.

Sticky toffee pudding, toffee sauce, vanilla ice cream.

Trio of chocolate: –
Mousse, terrine, chip ice cream, chocolate sauce.

Lancashire cheeses.

We cater for all types of allergies and most of our menu is gluten-free

Dinner Menu | Sweet Menu | Wine & Drinks Menu

OUR CUSTOMERS SAY

Greens turn out some of the best food around with a lightness of touch that seems to be lacking elsewhere. I had a crayfish risotto followed by a wonderfully cooked piece of cod accompanied by a nice bottle of Chablis. If you’re a couple, ask for an alcove table as these really make for an intimate meal out.
Adam H
This place never lets us down, took friends who have never been before and we all thoroughly enjoyed it, the venison was just wonderful. Good on price excellent menu choice and good service.
Chris