Wednesday and Thursday Dinner
Two Courses £15.95
Three Courses £20.95
Friday and Saturday Dinner
Two Courses £17.95
Three Courses £22.95
French onion soup, Lancashire cheese crouton.
Smooth pâté of chicken livers, bramley apple
chutney, crusty toast.
Smoked salmon, cucumber salad, herb mayonnaise.
Crispy coated goat’s cheese, berry jam, green salad.
Roast turkey breast, pigs in blankets, roast potatoes,
winter vegetables, gravy.
Fillet of cod, peas, carrots, new potatoes,
Winter vegetable and chickpea cake, buttered spinach,
tomato sauce, gratin potato.
Slow cooked shoulder of lamb, parsley mash, roasted
vegetables, rosemary braising juices.
Crème brûlée with biscuits.
Sticky toffee pudding, toffee sauce, vanilla ice cream.
Trio of chocolate: –
Mousse, terrine, chip ice cream, chocolate sauce.
We cater for all types of allergies and most of our menu is gluten-free