Wednesday, Thursday and Friday Dinner
Two Courses £14.95
Third Course £4.75
Tomato and spinach risotto, Parmesan crisp.
Warm salad of bacon, soft poached egg,
Smoked salmon and prawns, cucumber salad,
Breast of chicken, gratin potato, roasted carrots,
spinach, peppercorn sauce.
Fillets of plaice, crushed peas, artichokes,
crispy potato cake, lemon butter.
Slow cooked beef blade steak, roasted vegetables,
parsley mash, braising juices.
Crème brûlée with biscuits.
Sticky toffee pudding, toffee sauce,
vanilla ice cream.
Vegetarian options available, please ask
We cater for all types of allergies and most of our menu is gluten-free