Sample Set Menu - Greens Bistro - Greens Bistro

Wednesday, Thursday and Friday Dinner
Two Courses £14.95
Third Course £4.75

Starters

Tomato and spinach risotto, Parmesan crisp.
Warm salad of bacon, soft poached egg,
mustard dressing.
Smoked salmon and prawns, cucumber salad,
cocktail sauce.

Mains

Breast of chicken, gratin potato, roasted carrots,
spinach, peppercorn sauce.
Fillets of plaice, crushed peas, artichokes,
crispy potato cake, lemon butter.
Slow cooked beef blade steak, roasted vegetables,
parsley mash, braising juices.

Sweets

Crème brûlée with biscuits.
Sticky toffee pudding, toffee sauce,
vanilla ice cream.
Apple crumble.

Vegetarian options available, please ask

We cater for all types of allergies and most of our menu is gluten-free

Dinner Menu | Sweet Menu | Wine & Drinks Menu

OUR CUSTOMERS SAY

Greens turn out some of the best food around with a lightness of touch that seems to be lacking elsewhere. I had a crayfish risotto followed by a wonderfully cooked piece of cod accompanied by a nice bottle of Chablis. If you’re a couple, ask for an alcove table as these really make for an intimate meal out.
Adam H
This place never lets us down, took friends who have never been before and we all thoroughly enjoyed it, the venison was just wonderful. Good on price excellent menu choice and good service.
Chris