A La Carte Menu
We are dedicated to sourcing the very best ingredients the North West has to offer.
Please let us know if you have any dietary requirments or allergies.
This menu is a guide only and may change slightly.
To Start
Complimentary Freshly Baked Breads and Iced Water
| Starter | Price |
|---|---|
| French onion soup, Lancashire cheese crouton. | £4.75 |
| Crispy confit of Goosnargh duck leg, red onion jam. | £5.75 |
| Smoked salmon and cucumber salad, herb dressing. | £5.50 |
| Twice baked souffle of Grandma Singletons Lancashire cheese, damson jam. | £5.95 |
| Smooth pate of Goosnargh chicken livers, bramley apple chutney, toasted brioche. | £4.95 |
| Tomato and spring onion risotto. | £5.00 |
| Button mushroom, leek and Grandma Singletons Lancashire cheese tart, green salad. | £4.95 |
| Grilled Bury Black Pudding, Bubble 'n' Squeak, soft Poached Egg, crispy bacon | £5.75 |
| Extra Portion of Bread | £1.50 |
For Mains
| Main Course | Price |
|---|---|
| Grilled ribeye steak, button mushrooms, tomato, Bearnaise Sauce, Hand cut fat chips. | £16.95 |
| Slow cooked pork belly, bubble 'n' squeak, Bury black pudding, bramley apple sauce, sage gravy. | £14.25 |
| Fillet cod, basil mash, white wine sauce, buttered spinach. | £14.25 |
| Slow cooked shoulder of Lamb, mashed Maris pipers, rosemary flavoured braising juices. | £14.95 |
| Fillet of turbot, sauteed new potatoes, hollandaisesauce. | £14.95 |
| Crispy confit of Goosnargh duck leg, slow cooked red cabbage, mashed Maris pipers. | £14.50 |
| Vegatarian puff pastry case, creamed Savoy cabbage, a soft poached egg and roasted vegetables. | £13.75 |
| Medallions of wild Yorkshire venison, hotpot potatoes, honey roasted parsnips, thyme gravy. | £16.50 |
| Slow cooked beef blade steak, mashed Maris pipers, roasted vegeatbles, cooking juices. | £14.50 |