A La Carte Menu
We are dedicated to sourcing the very best ingredients the North West has to offer.
Please let us know if you have any dietary requirments or allergies.
This menu is a guide only and may change slightly.
To Start
Complimentary Freshly Baked Breads and Iced Water
| Starter | Price |
|---|---|
| Creamy soup of English asparagus with asparagus tips. | £4.50 |
| Crispy confit of Goosnargh duck leg, picked spring vegetables. | £5.25 |
| Grilled English asparagus, soft poached egg, hollandaise sauce. | £4.95 |
| Twice baked souffle of Sandhams Lancashire cheese, red onion jam, balsamic dressing. | £5.50 |
| Crispy spring rolls of goosnargh chicken, Asian pesto, tartare sauce. | £5.25 |
| Risotto of button mushrooms. | £5.00 |
| Roulade of ham hock, cauliflower piccalilli, toasted brioche. | £4.95 |
| Grilled Bury Black Pudding, Bubble 'n' Squeak, soft Poached Egg and Crispy Bacon | £5.50 |
| Extra Portion of Bread | £1.50 |
For Mains
| Main Course | Price |
|---|---|
| Ribeye steak, spring vegetables, Bearnaise Sauce, Hand cut fat chips. | £16.50 |
| Medallions of pork tenderloin, bubble‘n’squeak, Bury black pudding, grain mustard sauce. | £14.25 |
| Fillet of turbot,warm potato and sorrel salad, red wine sauce, sprouting broccoli. | £14.50 |
| Slow cooked shoulder of Lamb, basil mash, spring vegetables, braising juices flavoured with rosemary. | £14.75 |
| Grilled polenta, English asparagus, Jersey royals, soft poached egg, hollandaise sauce. | £12.50 |
| Crispy confit of Goosnargh Duck leg, Jersey royals, duck gravy. | £13.95 |
| Poached fillet of wil sea trout, Jersey royals, English asparagus, hollandaise sauce. | £14.25 |
| Roast breast of goosnargh chicken, button mushroom risotto, creamed leeks, chicken gravy. | £13.95 |